![]() ![]() ![]() Cutting back on these ingredients and dishes may help the acids in your stomach stay stable. This article has been viewed 655,198 times.įoods high in salt, fat, or spice tend to promote acid production. This article received 12 testimonials and 100% of readers who voted found it helpful, earning it our reader-approved status. WikiHow marks an article as reader-approved once it receives enough positive feedback. There are 27 references cited in this article, which can be found at the bottom of the page. Nattiv received his undergrad degree from the University of California, Berkeley, and his medical degree (MD) from the Sackler School of Medicine in Tel Aviv, Israel. While at UCSF, he was a California Institute of Regenerative Medicine (CIRM) fellowship trainee and was awarded the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) Fellow to Faculty Award in Pediatric IBD Research. He completed his pediatric residency at the Children’s Hospital at Montefiore, Albert Einstein College of Medicine in New York, and his fellowship at the University of California, San Francisco (UCSF). With over 20 years of experience he specializes in a broad range of pediatric gastrointestinal and nutritional illnesses such as constipation, diarrhea, reflux, food allergies, poor weight gain, SIBO, IBD, and IBS. Roy Nattiv is a Board-Certified Pediatric Gastroenterologist in Los Angeles, California. This article was medically reviewed by Roy Nattiv, MD and by wikiHow staff writer, Eric McClure. ![]()
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