![]() Next up: the delightful Mixed Mushroom Scramble will really get your tastebuds going. Fido says “Don’t forget about me!” / Image via / Google Local Boneless, easy-to-eat fried chicken tops a delicious sweet potato waffle with real maple syrup on the side. The Chicken & Waffle has been a popular staple at Screen Door Portland for years. Image via / Google Local So let’s dig into things, shall we? Screen Door, Portland International Airport / Image via / Google Local A Screen Door burger feast on the fly. ![]() Traveling and don’t want to miss out on some of the best souther-style cooking outside of Louisiana? Screen Door has you, friends, and family covered with a location at PDX. Both locations offer similar menus and are open for both brunch and dinner. Since then, some of that queue stress has been (slightly) alleviated with the addition of a second location in The Pearl. When I lived in Portland several years ago, Screen Door was the spot everyone wanted to hit up for breakfast but nobody could actually get into. Served on weekends only: Braised Pork Shoulder Benedict with a side of Cheddar Grits / Image via / Google Local Their expertise as laboring cooks melded with the colonial culture foodways and created many of the foods that we think of as distinctly southern today“. In a recent post on Screen Door’s website she, “ gives proper credit to African-Americans for their outsized contribution and in many cases, the origin story of southern foods. ![]() Nicole is especially passionate about that aspect of the dishes popularized in the southern parts of the US. Whether you’re in the mood for a soulful bowl of gumbo or a savory slice of pecan pie, there’s something for everyone in this culinary wonderland. Image via / Screen Door / Google LocalĪnd let’s not forget the sheer variety of Southern cuisine. For me, it was eating dinner with my family on my grandmother’s large, square screened porch in the waning heat of long summer days, with the screen door slamming shut every time my siblings and cousins and I ran in and out.” She continues, “ From the cook who took the care to get it just right before it reached you or the chef who tirelessly makes certain that it is always consistent, each dish is meaningful The ideas may have originated from me, my husband, or our experiences growing up in south Louisiana, but it’s a whole team of people who throw this party everyday and I believe that the bulk of the credit belongs with them“. “ In fact, the very name of our restaurant is about this idea of time and place. In fact, the very name “Screen Door” evokes a certain nostalgia. “ For those guests who know southern food, we hope to evoke a sense of nostalgia and remembrance.For folks that have never experienced southern food, we get to be the ambassadors by recreating our food experiences and memories that capture a time and place near and dear to our hearts and souls.” Who doesn’t love a Hush Puppy? / Image via / Google Local / Screen Door ![]() It’s about bringing people together around the table, sharing stories, and making memories over a piping hot plate of collard greens or mac and cheese. ![]() In the South, food isn’t just sustenance, it’s a way of life. More so it’s the love and care that goes into each and every dish. Some might say it’s some magical blend of herbs and spices that makes Southern cooking so darn delicious, and they wouldn’t necessarily be wrong. Their restaurant concept means all of that, plus noshing local, eating fresh from the garden, and being passionate about food and where it comes from. Owners Nicole and David Mouton are originally from southern Louisiana, so they’re definitely worth their grits when it comes to their chosen cuisine. Since 2006, Screen Door has been offering up down-home cajun food with a northwest twist. Join for Free! Image via / Screen Door / Google Local ![]()
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